From June 1st, China will apply quarantine regulations to fresh jackfruit from Viet Nam, requiring approved growing areas and packaging facilities, application of GAP and IPM standards, and strict pest control.

From January 1, 2026, the regulations of the US Marine Mammal Protection Act (MMPA) will officially take effect for imported seafood.

Thai media have expressed concern that fresh Vietnamese durian will soon surpass Thai durian in the Chinese market, as Viet Nam's market share in that market has already reached nearly 50%.

In the first 11 months of 2025, exports of cassava leaves, bay leaves, and bamboo leaves reached US$11.8 million, an increase of 13.6% compared to the same period last year.

Amidst fierce competition, Vietnamese shrimp and pangasius fish remain pillars of seafood exports, affirming their position through quality and enduring adaptability.

Vietnamese exports of hard empty capsules could face US anti-dumping and countervailing duties from early 2026 after the US DOC issued its final determinations in a trade remedy investigation.

According to regulations, the tax rate will be applied at 12% in the first year, reduced to 11.5% in the second year, and further lowered to 11% in the third year.

From January 1, 2026, China will temporarily reduce import tariffs on 935 items to expand supply, promote technology, and foster green development.